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Instructions: How to Make Million Dollar Ravioli Casserole
Step 1: Prepare the Ravioli
Start by cooking the ravioli according to the package directions, usually by boiling them in salted water for about 3-4 minutes until they float to the surface. Once cooked, drain them and set aside.
Step 2: Make the Sauce
In a large pan, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic and sauté until fragrant and the onion becomes translucent, about 2-3 minutes. If you’re adding ground beef or sausage, add it to the pan now, breaking it apart as it cooks. Season with salt, pepper, dried basil, and oregano.
Once the meat is browned and cooked through, stir in the marinara sauce and let it simmer for a few minutes to allow the flavors to meld together. Taste and adjust seasoning if needed.
Step 3: Assemble the Casserole
In a large casserole dish, spread a thin layer of the marinara sauce mixture on the bottom. Next, layer half of the cooked ravioli over the sauce, followed by half of the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Repeat the layers with the remaining ingredients, ending with a generous layer of mozzarella cheese on top.
Step 4: Bake
Cover the casserole dish with aluminum foil and bake at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly. Remove the foil and bake for an additional 10 minutes to allow the cheese to brown slightly and become golden.
Step 5: Garnish and Serve
Once the casserole is done, remove it from the oven and let it rest for 5 minutes before serving. Garnish with fresh basil if desired, and serve hot with a side of garlic bread or a simple green salad.
Tips for the Perfect Million Dollar Ravioli Casserole
- Use High-Quality Ravioli: Since ravioli is the main component, choose a good-quality frozen ravioli for the best flavor. You can even experiment with different types, like spinach, meat, or mushroom ravioli, to change things up.
- Make It a Meal: If you want to add more protein, you can mix in some cooked ground beef, Italian sausage, or even chicken. This will make the casserole heartier and add extra flavor.
- Customize the Cheese: Feel free to swap out the cheeses to suit your taste. Adding some provolone, gouda, or even a bit of ricotta cheese will create a unique flavor profile.
- Add Vegetables: For a healthier twist, add vegetables like mushrooms, spinach, or bell peppers to the sauce. These will add color and texture, while also boosting the nutritional value of the dish.
- Make it Ahead: This casserole can be made ahead of time and stored in the refrigerator for up to 24 hours. Simply bake it when you’re ready to serve. It also freezes well, so you can make it in advance and freeze it for a quick meal later.
Serving Suggestions
Million Dollar Ravioli Casserole is the perfect dish to serve for a family dinner, a potluck, or any gathering where you want to impress your guests. Here are some great ways to serve it:
- With a Side Salad: A simple green salad with a tangy vinaigrette is the perfect complement to the richness of the casserole.
- With Garlic Bread: You can’t go wrong with garlic bread or cheesy breadsticks as an accompaniment to this dish. The bread is perfect for soaking up the delicious sauce!
- As a Main Course: This casserole is hearty enough to stand alone as a main course, but it pairs wonderfully with roasted vegetables, steamed broccoli, or a side of sautéed spinach.
Conclusion: A Show-Stopping Casserole You’ll Make Again and Again
Million Dollar Ravioli Casserole is the ultimate comfort food with a touch of luxury. It’s easy to prepare, family-friendly, and a surefire way to impress anyone at the table. The combination of cheese, marinara, and ravioli creates a delicious, satisfying dish that’s perfect for any occasion.
Once you make this casserole, you’ll understand why it’s called “Million Dollar.” Its rich flavors and indulgent layers make it a meal worth sharing with loved ones. So, give this recipe a try, and prepare for a dish that’ll have everyone asking for seconds!
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