ADVERTISEMENT
Southern Cheese Crackers: The Perfect Crunchy Snack
If you’re craving a snack that’s both cheesy and crunchy, look no further than Southern Cheese Crackers. These homemade delights bring the best of Southern comfort food into a snackable form that’s perfect for any occasion. Whether you’re serving them at a party, packing them in lunch boxes, or simply enjoying them during a cozy night at home, these crackers are sure to satisfy your cravings.
Southern Cheese Crackers are made with simple, pantry-friendly ingredients, and the process is easy enough to follow for any home cook. The result? Crispy, flavorful crackers with just the right amount of cheese.
Why You’ll Love Southern Cheese Crackers
- Homemade Goodness: There’s nothing like the taste of something made from scratch, and these crackers are no exception. They’re fresh, flavorful, and can be customized to your taste.
- Crispy Texture: The perfect crunch is key when it comes to cheese crackers, and these ones deliver every time.
- Cheesy Flavor: With a generous amount of sharp cheddar (or your cheese of choice), these crackers are packed with cheesy goodness.
- Simple Ingredients: You likely already have most of the ingredients in your kitchen, making these crackers an easy go-to snack.
Ingredients
To make these delicious Southern Cheese Crackers, you’ll need:
- 1 ½ cups all-purpose flour
- 1 cup sharp cheddar cheese, shredded (feel free to mix it up with your favorite cheeses like Parmesan or Gouda)
- ½ cup unsalted butter, chilled and cubed
- 1 tablespoon cold water
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon garlic powder (optional, for extra flavor)
- ½ teaspoon paprika (optional, for a bit of smokiness)
- Freshly ground black pepper, to taste
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
