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How to Make Southern Cheese Crackers
Step 1: Prep the Dough
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the crackers from sticking. Set it aside.
In a food processor, combine the flour, shredded cheese, salt, and any optional seasonings like garlic powder, paprika, or black pepper. Pulse the mixture until it’s well combined. Then, add the cubed butter to the processor and pulse until the mixture resembles coarse crumbs.
Step 2: Form the Dough
Once the butter is fully incorporated, slowly add the cold water, one tablespoon at a time. Pulse the mixture until the dough begins to come together in a ball. You may need to add a touch more water if the dough seems too dry.
Step 3: Roll and Cut the Dough
Turn the dough out onto a lightly floured surface and roll it out into an even ¼-inch thick sheet. Use a cookie cutter or a knife to cut the dough into small squares or shapes of your choice.
Step 4: Bake
Transfer the cracker shapes to the prepared baking sheet, leaving a little space between each one. Bake for 12-15 minutes, or until the crackers are golden brown and crispy. Keep an eye on them to make sure they don’t over-brown.
Step 5: Cool and Enjoy
Once they’re done baking, let the crackers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will allow them to firm up and achieve the perfect crunch.
Serving Suggestions
These Southern Cheese Crackers are delicious on their own, but they also make a great addition to a cheese board. You can pair them with a variety of dips, spreads, or even use them as an accompaniment to soups and salads. Whether you enjoy them with a classic ranch dip or a tangy tomato salsa, these crackers are versatile enough to complement many flavors.
Storage Tips
Store your Southern Cheese Crackers in an airtight container at room temperature. They should stay fresh for about 5-7 days. If you’d like to keep them longer, you can freeze the crackers for up to a month. Just place them in a freezer-safe bag, and when you’re ready to enjoy them again, pop them into the oven at 350°F for a few minutes to bring back the crispy crunch.
Conclusion
Southern Cheese Crackers are a delicious, cheesy snack that you can easily whip up at home. Whether you’re looking for something to munch on during movie night or something to serve at your next gathering, these homemade crackers are a must-try. Crispy, cheesy, and flavorful—what more could you ask for? Make a batch today and enjoy the crunch!
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