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Southern Fried Salmon Patties: A Flavorful Southern Comfort Dish
Southern Fried Salmon Patties are a beloved dish that captures the essence of Southern comfort food. With a crispy golden exterior and a tender, flavorful interior, these salmon patties are easy to prepare and packed with savory goodness. Whether you serve them as a main dish, a side, or a light lunch, these patties are a versatile and satisfying meal that can be enjoyed by the whole family. Perfect for busy weeknights or special occasions, Southern fried salmon patties are a true Southern classic that never goes out of style.
Why You’ll Love Southern Fried Salmon Patties
- Crispy and Tender: The crispy, golden-brown exterior contrasts beautifully with the soft, flaky salmon inside.
- Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for a quick and satisfying meal.
- Packed with Flavor: With a combination of seasonings and fresh ingredients, these patties are bursting with flavor in every bite.
- Affordable and Healthy: Using canned salmon makes this dish both budget-friendly and nutritious, providing a great source of protein and omega-3 fatty acids.
- Customizable: Feel free to adjust the seasoning and ingredients to suit your tastes, whether you prefer spicier, milder, or even adding extra herbs.
Ingredients for Southern Fried Salmon Patties
- 2 (6-ounce) cans of salmon, drained and flaked (you can also use fresh or frozen salmon if preferred)
- 1/2 cup breadcrumbs (use plain or seasoned breadcrumbs)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (optional, but adds great flavor)
- 2 tablespoons mayonnaise
- 1 large egg
- 1 teaspoon Dijon mustard (optional, adds a subtle tang)
- 1 teaspoon lemon juice (fresh is best)
- 1 teaspoon Old Bay seasoning (or use your preferred seasoning blend)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for added freshness)
- 2 tablespoons olive oil or vegetable oil, for frying
- Lemon wedges, for serving (optional)
How to Make Southern Fried Salmon Patties
Step 1: Prepare the Salmon
Start by draining the canned salmon and removing any bones or skin. If you’re using fresh salmon, cook it first (grilled, baked, or pan-seared), then flake it with a fork once it’s cooled slightly. Transfer the flaked salmon into a large mixing bowl.
Step 2: Mix the Ingredients
Add the breadcrumbs, onion, bell pepper, mayonnaise, egg, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, black pepper, and fresh parsley (if using) to the bowl with the salmon. Mix everything together until well combined. The mixture should be moist enough to hold its shape when formed into patties. If it feels too loose, add more breadcrumbs to help bind it together.
Step 3: Shape the Patties
Using your hands, shape the mixture into small patties, about 3 inches in diameter. This recipe typically makes 6 to 8 patties, depending on the size you make them. If the mixture is too sticky, you can lightly wet your hands to help shape the patties.
Step 4: Fry the Patties
Heat the olive oil or vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the patties to the skillet. Cook the patties in batches, if necessary, to avoid overcrowding the pan. Fry the patties for about 3-4 minutes per side or until golden brown and crispy. Use a spatula to gently flip the patties to ensure even cooking on both sides.
Step 5: Drain and Serve
Once the patties are golden and crispy, transfer them to a paper towel-lined plate to drain any excess oil. Serve the Southern fried salmon patties hot, with optional lemon wedges for a burst of fresh flavor.
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