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Serving Suggestions for Southern Fried Salmon Patties
Southern fried salmon patties are delicious on their own, but they pair wonderfully with a variety of sides. Here are some great options to serve alongside this comforting dish:
- Coleslaw: The creamy and tangy crunch of coleslaw is a classic pairing for fried salmon patties.
- Cornbread: A warm slice of cornbread is the perfect complement to these crispy patties.
- Mashed Potatoes: Creamy mashed potatoes make for a hearty and comforting side dish that goes well with the salmon.
- Steamed Vegetables: Lightly steamed vegetables, such as broccoli or green beans, add freshness and balance to the meal.
- Rice: Serve the patties over a bed of fluffy rice for a complete and satisfying meal.
Tips for Perfect Southern Fried Salmon Patties
- Use fresh salmon: If you prefer fresh salmon, grilling or pan-searing it before making the patties will provide extra flavor and a slightly different texture.
- Adjust the seasoning: Feel free to experiment with seasonings. Add a pinch of cayenne pepper for some heat or swap the Old Bay seasoning for Cajun seasoning for a spicier kick.
- Don’t overcrowd the pan: To get the crispiest patties, avoid overcrowding the skillet when frying. Fry in batches if necessary to give each patty plenty of room to crisp up.
- Store leftovers: These patties can be stored in an airtight container in the fridge for up to 2 days. Reheat them in a skillet or oven for the best results.
Why You’ll Love Southern Fried Salmon Patties
These Southern fried salmon patties are an easy, budget-friendly, and delicious way to enjoy the flavors of Southern cooking. The combination of crispy, golden exteriors and tender, flavorful interiors makes each bite a comfort-filled experience. Whether you’re cooking for your family or hosting a gathering, these salmon patties will surely be a hit.
So, next time you’re craving a Southern classic, whip up these Southern Fried Salmon Patties—they’re simple, satisfying, and absolutely delicious!
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