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Creamed Potatoes and Peas: A Classic Comfort Dish
When it comes to timeless side dishes, Creamed Potatoes and Peas holds a special place in the hearts of many. This recipe brings together tender potatoes, sweet peas, and a rich, creamy sauce to create a dish that’s both hearty and nostalgic. Perfect for holidays, family gatherings, or weeknight dinners, this classic recipe is a must-have for any home cook.
Why You’ll Love This Recipe
- Simple Ingredients: It uses pantry staples to create something truly comforting.
- Versatile Side Dish: Pairs wonderfully with roasted meats, baked chicken, or even on its own.
- Easy Preparation: With straightforward steps, it’s approachable for cooks of all levels.
- Family Favorite: This dish is sure to evoke warm memories and create new ones.
Ingredients
- 1½ pounds baby potatoes (Yukon Gold or red), diced into bite-sized pieces
- 1½ cups fresh or frozen peas
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk (or half-and-half for extra creaminess)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt (more to taste)
- ¼ teaspoon ground black pepper
- Fresh parsley, chopped (optional garnish)
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