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Instructions
1. Cook the Potatoes
- In a large pot, boil the diced potatoes in salted water until tender but not mushy, about 10–12 minutes. Drain and set aside.
2. Prepare the Peas
- If using fresh peas, blanch them in boiling water for 2–3 minutes and drain. If using frozen peas, simply thaw and set aside.
3. Make the Cream Sauce
- In a large skillet or saucepan, melt the butter over medium heat. Stir in the flour and whisk continuously for about 1 minute to create a roux.
- Gradually add the milk, whisking constantly to avoid lumps. Cook until the sauce thickens, about 3–5 minutes.
- Stir in garlic powder, onion powder, salt, and pepper. Adjust seasoning to taste.
4. Combine and Heat Through
- Add the cooked potatoes and peas to the cream sauce. Gently fold until everything is evenly coated and heated through.
5. Serve
- Transfer to a serving dish, garnish with fresh parsley if desired, and enjoy warm.
Tips for the Perfect Creamed Potatoes and Peas
- Use Fresh Ingredients: Fresh peas and baby potatoes elevate the flavor and texture of this dish.
- Don’t Overcook: Keep the potatoes firm enough to hold their shape for the best presentation.
- For a Dairy-Free Option: Substitute the milk with unsweetened almond or oat milk, and use vegan butter.
- Add Extra Flavor: A pinch of nutmeg or a handful of shredded Parmesan can take the dish to the next level.
Why This Dish Works
The combination of earthy potatoes and naturally sweet peas is perfectly balanced by the creamy, buttery sauce. It’s a dish that feels indulgent but remains wholesome. Plus, its simplicity makes it a reliable go-to for any occasion.
Serving Suggestions
Pair Creamed Potatoes and Peas with:
- Protein: Roasted chicken, ham, or pork chops.
- Vegetables: Steamed asparagus or sautéed green beans.
- Bread: Warm dinner rolls or crusty bread for a complete meal.
Make It Ahead
This dish is easy to prepare in advance:
- Cook the potatoes and peas, then store them in an airtight container in the fridge.
- Prepare the cream sauce when you’re ready to serve and fold in the pre-cooked vegetables.
Final Thoughts
Creamed Potatoes and Peas is more than just a side dish—it’s a comforting reminder of home-cooked meals and family dinners. Its creamy, flavorful simplicity makes it an enduring favorite that pairs well with countless main courses.
Whether you’re preparing a holiday feast or a quick weekday dinner, this dish will bring warmth and satisfaction to your table. Give it a try and let its classic charm win you over! 🥔🌱
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