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CrockPot Chicken and Dumplings: Comfort Food Made Easy
When it comes to comfort food, few dishes rival the warm, hearty goodness of Chicken and Dumplings. This classic dish has been reimagined for convenience, thanks to the slow cooker. With minimal effort and maximum flavor, CrockPot Chicken and Dumplings is the ultimate one-pot meal for busy weeknights or lazy weekends.
Why Make Chicken and Dumplings in the CrockPot?
- Set It and Forget It: The slow cooker does all the heavy lifting, freeing you up for the day.
- Rich, Savory Flavors: Slow cooking enhances the taste, making the dish even more comforting.
- Effortless Prep: With simple ingredients and easy steps, it’s a beginner-friendly recipe.
- Perfect for Sharing: Ideal for feeding a crowd or meal prepping for the week.
Ingredients
For the Chicken Stew
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- 1 teaspoon salt
For the Dumplings
- 1 can (16.3 ounces) refrigerated biscuit dough (e.g., Pillsbury Grands!)
- Optional: chopped fresh parsley for garnish
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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