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Instructions
1. Prep the Slow Cooker
- Add the diced onion, garlic, chicken breasts, chicken broth, thyme, parsley, salt, and pepper to the CrockPot.
2. Cook the Chicken
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
3. Shred the Chicken
- Remove the chicken from the CrockPot, shred it with two forks, and return it to the pot. Stir in the heavy cream and frozen vegetables.
4. Add the Dumplings
- Cut the refrigerated biscuit dough into bite-sized pieces and add them to the CrockPot. Gently press them into the liquid.
- Cover and cook on high for 1–1.5 hours, or until the dumplings are cooked through and fluffy.
5. Serve
- Spoon the chicken and dumplings into bowls, garnish with fresh parsley, and enjoy the ultimate comfort food.
Tips for Success
- Thicken the Stew: If you prefer a thicker consistency, whisk 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the stew before adding the dumplings.
- Customize the Veggies: Swap frozen vegetables for fresh or canned ones based on your preference.
- Make It Your Own: Add a splash of white wine or a pinch of red pepper flakes for a flavor boost.
Why This Recipe Works
CrockPot Chicken and Dumplings captures the essence of a traditional dish while modernizing it for today’s busy lifestyles. The slow cooker method ensures the chicken is tender and the broth is infused with rich, savory flavors. Biscuit dough makes for an effortless yet satisfying dumpling alternative, keeping the recipe simple and approachable.
Serving Suggestions
Pair this hearty dish with:
- A crisp green salad for a refreshing contrast.
- Freshly baked bread for scooping up every drop of the creamy broth.
- A glass of chilled white wine or warm apple cider for the perfect cozy meal.
Make It Ahead
This recipe is also excellent for meal prep:
- Prepare the chicken stew up to 2 days in advance and store it in the fridge. Add the biscuit dough and cook the dumplings when ready to serve.
Final Thoughts
CrockPot Chicken and Dumplings is the epitome of comfort food made easy. Whether it’s a cold winter evening or a rainy spring day, this dish wraps you in a warm, flavorful hug. It’s a timeless recipe that combines simplicity and satisfaction, making it a must-have in your culinary repertoire.
Cook up a batch and let the CrockPot work its magic—you’ll savor every spoonful! 🥣❤️
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