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No-Bake Mini Banana Cream Pies: A Delightful Bite-Sized Treat
Craving a sweet, creamy dessert but don’t want to turn on the oven? No-Bake Mini Banana Cream Pies are the perfect solution! These adorable single-serving treats pack all the classic flavors of a traditional banana cream pie—velvety banana custard, crunchy graham cracker crust, and luscious whipped topping—into a convenient, no-fuss package.
Why You’ll Love This Recipe
- No Baking Required: Ideal for hot days or when you want a quick dessert without preheating the oven.
- Portion Perfect: Serve these individually for parties, potlucks, or a family treat.
- Simple Ingredients: Pantry staples and fresh bananas make this an easy go-to recipe.
- Customizable: Add your own flair with different toppings or crusts!
Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 medium bananas, sliced
For Topping
- Whipped cream
- Sliced bananas
- Crushed graham crackers or chocolate shavings (optional)
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