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No-Bake Mini Banana Cream Pies

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Instructions

1. Prepare the Crust

  • In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly moistened.
  • Press the mixture into the bottoms of a muffin tin or individual mini tart pans. Use the back of a spoon or your fingers to compact the crust firmly.
  • Chill in the refrigerator for 10–15 minutes to set.

2. Make the Filling

  • In a large bowl, whisk together the instant banana pudding mix and cold milk until smooth and thickened (about 2 minutes).
  • In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Gently fold the whipped cream into the banana pudding mixture until fully combined and fluffy.

3. Assemble the Mini Pies

  • Spoon a thin layer of filling into each crust.
  • Add a layer of sliced bananas, then top with more filling to cover the bananas completely. Smooth the tops with a spoon.

4. Chill and Garnish

  • Refrigerate the pies for at least 2 hours, or until fully set.
  • Before serving, top each pie with a dollop of whipped cream, a banana slice, and optional garnishes like crushed graham crackers or chocolate shavings.

Tips for Success

  • Crust Firmness: Press the crust mixture tightly to ensure it holds together when removed from the pan.
  • Layer the Bananas: Adding bananas in the middle prevents them from browning quickly and keeps the pies visually appealing.
  • Quick Set: For faster setting, chill the pies in the freezer for 30 minutes instead of refrigerating.

Variations

  • Chocolate Lovers: Use crushed chocolate cookies for the crust and drizzle chocolate syrup over the whipped cream topping.
  • Tropical Twist: Add a layer of shredded coconut or crushed pineapple for a tropical flavor boost.
  • Nutty Delight: Sprinkle chopped nuts like pecans or walnuts on top for added crunch.

Serving Suggestions

  • Serve these mini pies at brunch, baby showers, or as an after-dinner dessert.
  • Pair them with coffee or a cold glass of milk for the ultimate treat.

Storage

  • Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
  • Freezing: These pies can be frozen for up to 1 month. Wrap each pie individually in plastic wrap and store in a freezer-safe container. Thaw in the refrigerator before serving.

Why This Recipe is a Must-Try

These No-Bake Mini Banana Cream Pies are everything you want in a dessert: creamy, sweet, and refreshingly light. With their no-bake convenience and irresistible flavor, they’re perfect for any occasion or no occasion at all! Treat yourself to a little slice of heaven—mini-sized for maximum joy. 🍌🥧

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