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Instructions
1. Prepare the Crust
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly moistened.
- Press the mixture into the bottoms of a muffin tin or individual mini tart pans. Use the back of a spoon or your fingers to compact the crust firmly.
- Chill in the refrigerator for 10–15 minutes to set.
2. Make the Filling
- In a large bowl, whisk together the instant banana pudding mix and cold milk until smooth and thickened (about 2 minutes).
- In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the banana pudding mixture until fully combined and fluffy.
3. Assemble the Mini Pies
- Spoon a thin layer of filling into each crust.
- Add a layer of sliced bananas, then top with more filling to cover the bananas completely. Smooth the tops with a spoon.
4. Chill and Garnish
- Refrigerate the pies for at least 2 hours, or until fully set.
- Before serving, top each pie with a dollop of whipped cream, a banana slice, and optional garnishes like crushed graham crackers or chocolate shavings.
Tips for Success
- Crust Firmness: Press the crust mixture tightly to ensure it holds together when removed from the pan.
- Layer the Bananas: Adding bananas in the middle prevents them from browning quickly and keeps the pies visually appealing.
- Quick Set: For faster setting, chill the pies in the freezer for 30 minutes instead of refrigerating.
Variations
- Chocolate Lovers: Use crushed chocolate cookies for the crust and drizzle chocolate syrup over the whipped cream topping.
- Tropical Twist: Add a layer of shredded coconut or crushed pineapple for a tropical flavor boost.
- Nutty Delight: Sprinkle chopped nuts like pecans or walnuts on top for added crunch.
Serving Suggestions
- Serve these mini pies at brunch, baby showers, or as an after-dinner dessert.
- Pair them with coffee or a cold glass of milk for the ultimate treat.
Storage
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: These pies can be frozen for up to 1 month. Wrap each pie individually in plastic wrap and store in a freezer-safe container. Thaw in the refrigerator before serving.
Why This Recipe is a Must-Try
These No-Bake Mini Banana Cream Pies are everything you want in a dessert: creamy, sweet, and refreshingly light. With their no-bake convenience and irresistible flavor, they’re perfect for any occasion or no occasion at all! Treat yourself to a little slice of heaven—mini-sized for maximum joy. 🍌🥧
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