Slow-Cooked Pork Ham Hock Soup with Aromatic Herbs and Dried Tomatoes

Slow-Cooked Pork Ham Hock Soup with Aromatic Herbs and Dried Tomatoes

There’s nothing more comforting than a warm bowl of slow-cooked soup, and this Pork Ham Hock Soup with Aromatic Herbs and Dried Tomatoes is a masterpiece of hearty, rustic flavors. Perfect for chilly days or when you crave a dish that hugs you from the inside, this soup is both nourishing and packed with depth.

Ham hock, a staple in many traditional recipes, brings a smoky richness to the broth, while the addition of dried tomatoes adds a touch of sweetness and tang. Combined with aromatic herbs and tender vegetables, this dish is a true culinary delight.

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Why You’ll Love This Recipe

1. Deep, Robust Flavor: Slow-cooking the ham hock infuses the soup with incredible smoky, meaty notes.
2. Nutritious and Filling: Packed with vegetables, protein, and herbs, this soup is both healthy and satisfying.
3. Make-Ahead Friendly: The flavors intensify when reheated, making it ideal for meal prep or leftovers.
4. Versatile: Customize the vegetables and herbs to suit your taste.

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Ingredients

For the Soup:

• 1 smoked pork ham hock
• 6 cups water or chicken stock
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 1 cup dried tomatoes, chopped
• 2 medium potatoes, diced (optional)
• 1 cup shredded kale or spinach
• 1 teaspoon paprika
• 1 bay leaf
• 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 teaspoon rosemary, finely chopped
• Salt and black pepper to taste

For Garnish:

• Fresh parsley, chopped
• Grated Parmesan cheese (optional)
• Crusty bread for serving

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