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Instructions
Step 1: Prepare the Ingredients
Before starting, gather all your ingredients. Rinse the ham hock under cold water to remove excess salt and pat it dry.
Step 2: Sear the Ham Hock
In a large skillet or the base of your slow cooker (if it has a sauté function), sear the ham hock on all sides until golden brown. This step enhances the flavor of the soup.
Step 3: Build the Soup Base
Place the seared ham hock into your slow cooker or a large stockpot. Add the water or chicken stock, onion, garlic, carrots, celery, dried tomatoes, bay leaf, thyme, and rosemary. Sprinkle in the paprika and season lightly with salt and pepper.
Step 4: Slow Cook
- Slow Cooker: Set to low and cook for 6-8 hours, or high for 4-5 hours.
- Stovetop: Bring to a boil, then reduce the heat to low and simmer, partially covered, for 2-3 hours.
Check periodically to ensure the soup isn’t reducing too much. Add water or stock if needed.
Step 5: Add Potatoes and Greens
About 30 minutes before serving, add the diced potatoes (if using) and greens like kale or spinach. These will cook to tender perfection without over-softening.
Step 6: Shred the Meat
Remove the ham hock from the soup and let it cool slightly. Shred the meat, discarding the bones and any excess fat. Return the shredded pork to the soup and stir well.
Step 7: Adjust Seasoning
Taste the soup and adjust the seasoning with more salt, pepper, or additional herbs if needed.
Step 8: Serve and Enjoy
Ladle the soup into bowls, garnish with fresh parsley, and sprinkle with grated Parmesan if desired. Serve with crusty bread for dipping into the rich broth.
Tips for Success
- Use a Quality Ham Hock: The smoked ham hock is the star of this dish, so choose one with good flavor and quality.
- Customize Veggies: Add parsnips, leeks, or turnips for an extra layer of flavor.
- Reheating Tip: The soup thickens and flavors meld beautifully when stored overnight. Reheat gently on the stovetop.
Why This Recipe Works
The slow-cooking method allows the ham hock to break down, releasing its smoky, savory goodness into the broth. The combination of aromatic herbs and dried tomatoes balances the richness, making this soup deeply satisfying without feeling heavy.
Conclusion
Slow-Cooked Pork Ham Hock Soup with Aromatic Herbs and Dried Tomatoes is a timeless recipe that brings comfort and delight to any table. With its rustic flavors and simple preparation, it’s a dish you’ll find yourself making again and again. Whether served as a main course or alongside a fresh salad, this soup is sure to become a family favorite.
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