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Savory Baked Potatoes with Meat and Vegetable Filling: A Hearty and Delicious Meal
If you’re looking for a meal that’s comforting, filling, and packed with flavor, Savory Baked Potatoes with Meat and Vegetable Filling are the perfect choice! This hearty dish combines tender baked potatoes with a savory filling of seasoned meat and fresh vegetables, all baked together to perfection. It’s a versatile meal that can be enjoyed as a satisfying dinner or a fun party food, and it’s sure to please even the pickiest eaters.
Why You’ll Love This Recipe:
- Comforting and Hearty: The combination of creamy baked potatoes and a savory, meaty filling is perfect for satisfying your hunger.
- Customizable: You can tailor the filling to suit your preferences, using beef, chicken, pork, or even a vegetarian option like beans or lentils.
- One-Dish Wonder: Everything bakes together in the potato, making cleanup a breeze.
- Perfect for Meal Prep: This dish is great for prepping in advance, and it can be stored in the fridge or freezer for later enjoyment.
Ingredients:
For the Savory Baked Potatoes with Meat and Vegetable Filling, you’ll need:
- 4 large russet potatoes (or your preferred type)
- 1 lb ground meat (beef, turkey, or chicken are all great options)
- 1 cup onions, chopped
- 1 bell pepper, diced
- 1 cup mushrooms, sliced (optional)
- 1 cup frozen peas (or any other vegetable of your choice)
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin (optional)
- 1/2 cup shredded cheese (cheddar or your favorite cheese)
- Salt and pepper, to taste
- Olive oil, for cooking
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