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Instructions:
1. Prepare the Potatoes:
Preheat your oven to 400°F (200°C). Scrub the potatoes clean and pierce them a few times with a fork. Rub them with a little olive oil and sprinkle with salt. Place them directly on the oven rack or on a baking sheet and bake for 45-60 minutes, or until they are tender when pierced with a fork. Set aside to cool slightly once done.
2. Cook the Meat and Vegetables:
While the potatoes are baking, heat a tablespoon of olive oil in a large skillet over medium heat. Add the chopped onions, bell peppers, and mushrooms (if using). Sauté for about 5-7 minutes, until the vegetables are softened.
Add the ground meat to the pan, breaking it apart with a spoon as it cooks. Season with paprika, oregano, cumin, salt, and pepper. Cook for another 7-10 minutes until the meat is fully browned and cooked through. Stir in the frozen peas (or your choice of vegetables) and cook for an additional 2-3 minutes. Taste and adjust seasoning as needed.
3. Prepare the Potatoes:
Once the potatoes are cool enough to handle, cut a slit down the center of each potato and gently scoop out most of the flesh, leaving a thin layer of potato to form a “shell.” Be careful not to tear the skin. Place the scooped-out potato flesh in a bowl and mash it with a fork. Set aside.
4. Stuff the Potatoes:
Fill each potato shell with the cooked meat and vegetable mixture, pressing it down lightly to pack the filling in. Once all potatoes are stuffed, spoon the mashed potato mixture over the top of the filling to cover it, or mix it into the filling for a creamier texture.
5. Add Cheese and Bake Again:
Sprinkle the shredded cheese on top of each stuffed potato. Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the potatoes are heated through.
6. Serve and Enjoy:
Remove the potatoes from the oven and allow them to cool for a few minutes before serving. Garnish with fresh herbs like parsley or chives, if desired. Serve with a side of salad or some crusty bread to complete the meal.
Tips for Success:
- Vegetarian Option: For a vegetarian version, replace the meat with beans (black beans or kidney beans) or lentils. You can also add more vegetables like zucchini, spinach, or corn for a hearty filling.
- Cheese Options: Experiment with different types of cheese like mozzarella, Monterey Jack, or even a blend of cheeses for extra flavor.
- Make Ahead: You can bake the potatoes and prepare the filling ahead of time. Assemble the stuffed potatoes, cover, and refrigerate for up to 24 hours. When ready to serve, bake as instructed.
- Topping Ideas: Get creative with toppings! Sour cream, salsa, or even guacamole can take these stuffed potatoes to the next level.
Serving Suggestions:
- Pair with a Salad: A crisp, refreshing salad with mixed greens and a light vinaigrette is the perfect complement to these hearty potatoes.
- Serve as a Party Snack: If you’re hosting a gathering, cut the stuffed potatoes into halves or quarters to serve as fun and filling appetizers.
- Side of Rice or Bread: To make the meal even more satisfying, serve alongside some fluffy rice or warm, crusty bread.
Conclusion:
Savory Baked Potatoes with Meat and Vegetable Filling are a delightful and comforting meal that’s perfect for any occasion. The tender, baked potatoes paired with the flavorful meat and vegetable filling create a dish that’s not only delicious but also filling and satisfying. Whether you’re serving it for dinner or as a crowd-pleasing party snack, this recipe is sure to be a hit with everyone at the table. Try it today and enjoy a meal that’s both hearty and flavorful!
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