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Cinna-bun Cake In The Oven Recipe: A Delicious Twist on Classic Cinnamon Rolls
If you love the sweet, comforting taste of cinnamon rolls but want a quicker, easier way to enjoy them, then Cinna-bun Cake In The Oven is the perfect recipe for you. This cake captures all the warm, spicy flavors of cinnamon rolls but without the hassle of rolling dough. With its soft, moist texture and gooey cinnamon swirl, this cake is a crowd-pleaser that’s ideal for breakfast, dessert, or any occasion that calls for a sweet treat.
Why You’ll Love Cinna-bun Cake
- Quick and Easy: Unlike traditional cinnamon rolls that require time to rise and bake, this cake is simple to prepare, making it perfect for when you’re craving a cinnamon roll but are short on time.
- Deliciously Fluffy: The cake is light and fluffy, with the same warm, cinnamon-sugar goodness that you love in a classic cinnamon roll.
- Perfect for Any Occasion: Whether it’s a lazy weekend breakfast, a special brunch with friends, or a comforting dessert after dinner, this cake fits perfectly in any setting.
- Cinnamon Lovers Dream: If you’re a cinnamon fan, this cake is a must-try! It’s packed with the aromatic spice, making each bite indulgent and flavorful.
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup milk
- 2 eggs
- ½ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Cinnamon Swirl:
- ¾ cup brown sugar, packed
- 1 tablespoon ground cinnamon
- ¼ cup unsalted butter, melted
For the Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt
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