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Instructions
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease a 9-inch round or square baking dish with butter or non-stick spray to prevent the cake from sticking.
2. Make the Cake Batter
In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. In a separate bowl, combine the milk, eggs, sugar, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can make the cake dense. The batter should be thick but spreadable.
3. Prepare the Cinnamon Swirl
In a small bowl, mix the brown sugar and cinnamon together. Add the melted butter and stir until well combined into a smooth mixture.
4. Layer the Cake and Cinnamon Swirl
Pour the cake batter into the prepared baking dish, spreading it evenly. Then, drizzle the cinnamon-sugar mixture over the top of the batter. Using a knife or a spoon, gently swirl the cinnamon mixture into the batter, creating a marble effect. Don’t worry about getting it perfect—the swirl will form as it bakes.
5. Bake the Cake
Place the baking dish in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown on top and have a slightly soft, moist interior.
6. Prepare the Icing
While the cake is baking, prepare the icing. In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt until smooth. Adjust the consistency by adding more milk if needed—it should be pourable but not too runny.
7. Drizzle with Icing
Once the cake is done, remove it from the oven and let it cool for a few minutes. Drizzle the icing over the warm cake, allowing it to melt and soak into the swirls of cinnamon and sugar.
8. Serve and Enjoy
Slice the cake into squares or wedges and serve while it’s still warm. This cake is perfect on its own, or you can serve it with a hot cup of coffee or tea for the ultimate treat.
Tips for the Perfect Cinna-bun Cake
- Don’t Overmix the Batter: To keep the cake light and fluffy, mix the ingredients until they’re just combined. Overmixing can lead to a dense texture.
- Swirl the Cinnamon Mixture Gently: When adding the cinnamon swirl, don’t be too heavy-handed. A light swirl will give you the best cinnamon ribbon effect.
- Adjust the Icing Consistency: If you prefer a thicker icing, reduce the milk. For a more drizzly, runny icing, add a little more milk to achieve your desired texture.
- Add Nuts for Extra Crunch: If you enjoy a bit of texture, consider adding chopped walnuts or pecans to the cinnamon swirl for added crunch and flavor.
- Make it Ahead: This cake stores well, so you can make it ahead of time and enjoy it over the next few days. Just keep it covered at room temperature, and warm up individual slices in the microwave before serving.
Why This Cake is a Must-Try
If you’re someone who loves the comforting taste of cinnamon rolls but doesn’t want to spend hours waiting for dough to rise, then Cinna-bun Cake In The Oven is the perfect solution. It’s quick, easy, and packed with all the flavors you love in a cinnamon roll, but with the convenience of a cake. The buttery, cinnamon-sugar swirl and the sweet, creamy icing make each bite irresistible. Whether you’re enjoying it for breakfast, dessert, or a special treat, this cake is sure to become a favorite in your kitchen.
Conclusion
Cinna-bun Cake In The Oven is the perfect balance of indulgence and simplicity. With a moist, fluffy cake base, a delicious cinnamon swirl, and a sweet icing drizzle, it brings all the best flavors of cinnamon rolls without the fuss. It’s a great choice for any occasion and an absolute crowd-pleaser. Give it a try, and you’ll find yourself making it over and over again for family gatherings, brunches, or even just a cozy night at home.
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