Cheesy Bacon Puff Pastry Snails

Cheesy Bacon Puff Pastry Snails: A Delicious Bite-Sized Delight

When it comes to appetizers or snacks that impress, Cheesy Bacon Puff Pastry Snails are a showstopper. These savory spirals combine the flaky goodness of puff pastry, the irresistible flavor of crispy bacon, and the creamy richness of melted cheese. They’re perfect for parties, game nights, or even as a quick indulgent treat. Here’s everything you need to know to make these scrumptious snacks.

Why You’ll Love This Recipe

1. Simple Ingredients: Made with staples like puff pastry, bacon, cheese, and seasonings, these snails are both easy and budget-friendly.
2. Quick to Prepare: With pre-made puff pastry, the prep time is minimal, and the results are impressive.
3. Crowd-Pleasing Flavor: The combination of smoky bacon, gooey cheese, and buttery pastry is always a winner.
4. Versatile: Customize with your favorite cheeses, herbs, or even add a touch of spice for a unique twist.

Ingredients

• 1 sheet of puff pastry, thawed
• 6 slices of crispy cooked bacon, crumbled
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried herbs (such as oregano, thyme, or Italian seasoning)
• 1 egg, beaten (for egg wash)

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