ADVERTISEMENT

Cheesy Bacon Puff Pastry Snails

Cheesy Bacon Puff Pastry Snails

by

ADVERTISEMENT

Instructions

  1. Preheat Your Oven:
    Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the Puff Pastry:
    Roll out the thawed puff pastry sheet on a lightly floured surface. Aim for a rectangle roughly 12×10 inches in size.
  3. Add the Fillings:
    • Sprinkle the shredded cheese evenly across the puff pastry, leaving a 1-inch border on one long edge.
    • Distribute the crumbled bacon over the cheese.
    • Sprinkle the grated Parmesan and dried herbs for added flavor.
  4. Roll and Slice:
    • Starting from the opposite long edge, roll the pastry tightly into a log.
    • Seal the edge with a bit of water or egg wash.
    • Slice the log into 1/2-inch thick pieces to create the snail shapes.
  5. Arrange and Brush:
    Place the slices on the prepared baking sheet, leaving a bit of space between each. Brush the tops with beaten egg for a golden, shiny finish.
  6. Bake to Perfection:
    Bake for 15–20 minutes or until the pastry is puffed and golden brown, and the cheese is bubbling.
  7. Serve Warm:
    Allow to cool slightly before serving. These are best enjoyed warm, fresh from the oven.

Tips for Success

  • Keep the Pastry Cold: Work quickly to prevent the puff pastry from getting too soft, which can make it difficult to handle.
  • Crisp Your Bacon: Ensure the bacon is cooked and crispy to avoid sogginess in the filling.
  • Experiment with Flavors: Try adding chopped jalapeños, sun-dried tomatoes, or fresh herbs for extra flair.

Why They’re Perfect for Any Occasion

Cheesy Bacon Puff Pastry Snails are not only delicious but also visually appealing, thanks to their spiral shape. They’re easy to grab and eat, making them ideal for gatherings. Plus, they freeze well—prep them ahead of time, freeze, and bake straight from frozen when you need them.

The Bottom Line

These Cheesy Bacon Puff Pastry Snails are a combination of comfort and elegance, proving that simple ingredients can create extraordinary results. Whether you’re hosting a party or looking for a quick snack, these savory bites will leave everyone asking for the recipe.

ADVERTISEMENT

Leave a Comment