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Air Fryer Garlic Butter Steak Bites and Potatoes: A Flavor-Packed, Easy Dinner Recipe
Looking for a quick, hearty, and delicious meal that feels gourmet but takes minimal effort? Air Fryer Garlic Butter Steak Bites and Potatoes is the answer! This dish combines tender, juicy steak bites with crispy, golden potatoes, all coated in a rich garlic butter sauce. Perfect for weeknight dinners, this recipe delivers restaurant-quality flavors in the comfort of your home using the trusty air fryer. Let’s dive into the magic of this recipe and why it’s sure to become a household favorite.
Why Use an Air Fryer for Steak Bites and Potatoes?
The air fryer is a game-changer for cooking meals that are crispy on the outside and tender on the inside. Here’s why it works so well for this recipe:
- Even Cooking: The air fryer circulates hot air evenly, ensuring that both the steak bites and potatoes are perfectly cooked.
- Speed: This method significantly cuts down cooking time compared to stovetop or oven methods.
- Healthier: You can achieve a crispy texture with less oil, making the dish lighter while still flavorful.
- Convenience: Minimal cleanup is needed, especially if you use a nonstick air fryer basket.
Ingredients for Garlic Butter Steak Bites and Potatoes
This recipe uses simple, pantry-friendly ingredients to create a flavorful and satisfying dish:
- 1 lb (450g) steak – Sirloin, ribeye, or tenderloin cut into bite-sized cubes.
- 2 cups baby potatoes – Halved or quartered, depending on size.
- 2 tablespoons olive oil – For coating the potatoes and steak.
- 1 teaspoon salt – Adjust to taste.
- 1/2 teaspoon black pepper – Freshly ground for better flavor.
- 1 teaspoon smoked paprika – For a hint of smoky spice.
- 1 teaspoon garlic powder – To season the potatoes.
- 4 tablespoons unsalted butter – Melted for the garlic butter sauce.
- 3 garlic cloves, minced – Fresh garlic for bold flavor.
- 1 tablespoon fresh parsley, chopped – For garnish and a fresh, herby finish.
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