Air Fryer Garlic Butter Steak Bites and Potatoes – Page 2

How to Make Garlic Butter Steak Bites and Potatoes in the Air Fryer

This recipe is straightforward and comes together in just a few steps:

Step 1: Prep the Ingredients

Wash and dry the potatoes. Halve or quarter them to ensure they cook evenly.
Cut the steak into bite-sized cubes and pat dry with paper towels to remove excess moisture.

Step 2: Season the Potatoes

In a mixing bowl, toss the potatoes with 1 tablespoon of olive oil, salt, pepper, smoked paprika, and garlic powder.
Ensure the potatoes are evenly coated.

Step 3: Cook the Potatoes

Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Place the seasoned potatoes in the air fryer basket and cook for 10-12 minutes, shaking the basket halfway through for even cooking.

Step 4: Season the Steak

While the potatoes are cooking, season the steak cubes with the remaining olive oil, salt, pepper, and paprika.

Step 5: Cook the Steak Bites

Once the potatoes are slightly crispy and tender, add the steak bites to the air fryer basket.
Cook the steak and potatoes together for an additional 6-8 minutes, shaking the basket halfway through. The steak should be golden brown on the outside and tender on the inside. Adjust the time based on your preferred steak doneness.

Step 6: Prepare the Garlic Butter Sauce

In a small saucepan or microwave-safe bowl, melt the butter and stir in the minced garlic. Cook briefly until fragrant (about 1-2 minutes if using a stovetop).

Step 7: Combine and Serve

Once the steak bites and potatoes are done, transfer them to a large bowl.
Drizzle the garlic butter sauce over the top and toss gently to coat.
Garnish with fresh parsley for a pop of color and added freshness.

Tips for Success

Choose the Right Steak: Go for tender cuts like sirloin or ribeye for the best texture. Avoid tough cuts unless you plan to marinate them.
Cut Evenly: Ensure the steak and potato pieces are similar in size for even cooking.
Preheat the Air Fryer: This ensures the food starts cooking immediately, resulting in a better texture.
Don’t Overcrowd: Cook in batches if needed. Overcrowding can prevent the steak and potatoes from crisping properly.

Why You’ll Love This Recipe

Fast and Convenient: This dish is ready in under 30 minutes, making it perfect for busy weeknights.
Minimal Cleanup: Everything cooks in one air fryer basket, saving you time on dishes.
Versatile: Swap the potatoes for sweet potatoes, add veggies like bell peppers, or use your favorite herbs for customization.
Family-Friendly: The rich flavors of garlic butter make this dish a hit with kids and adults alike.

Serving Suggestions

Pair these garlic butter steak bites and potatoes with a fresh green salad or steamed vegetables for a complete meal.
Add a side of garlic bread or dinner rolls to soak up the flavorful garlic butter sauce.
Serve with a dipping sauce like sour cream or horseradish cream for an extra layer of flavor.

Conclusion

Air Fryer Garlic Butter Steak Bites and Potatoes is the ultimate comfort food with a gourmet twist. It’s a simple, quick, and satisfying meal that brings together juicy steak, crispy potatoes, and a luscious garlic butter sauce in every bite. Whether you’re cooking for yourself, your family, or entertaining guests, this recipe is sure to impress.

Fire up your air fryer and give this recipe a try. You might just discover your new favorite way to enjoy steak and potatoes!

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