Strawberry Cheesecake Trifle

Strawberry Cheesecake Trifle: A Sweet, Layered Delight

Looking for a dessert that’s as visually stunning as it is delicious? The Strawberry Cheesecake Trifle is a showstopper that’s perfect for any occasion. Layers of creamy cheesecake, fresh strawberries, and light sponge cake create a decadent treat that’s both indulgent and refreshing. Whether you’re hosting a summer gathering, a family celebration, or just treating yourself, this dessert is sure to impress.

Ingredients:

For the Cheesecake Layer:

• 1 (8 oz) package cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup Greek yogurt (optional for added tang)

For the Strawberry Layer:

• 4 cups fresh strawberries, sliced
• 1/4 cup granulated sugar
• 1 tsp lemon juice (optional, to brighten the flavor)

For the Cake Layer:

• 1 store-bought or homemade sponge cake (or angel food cake), cut into cubes
• 1/4 cup strawberry jam or syrup (optional for added sweetness)

For the Topping:

• 1/2 cup whipped cream
• Extra strawberries for garnish

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends