Strawberry Cheesecake Trifle

Instructions:

1. Prepare the Strawberry Layer:

• In a bowl, combine the sliced strawberries with granulated sugar and lemon juice (if using). Toss gently to coat and let sit for about 10-15 minutes, allowing the strawberries to release their juices and become a bit syrupy.

2. Make the Cheesecake Layer:

• In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. If using Greek yogurt, add it in at this point for extra creaminess and tang. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture until fully incorporated.

3. Prepare the Cake Layer:

• If you’re using a store-bought sponge or angel food cake, simply cut it into cubes. For extra flavor, lightly brush the cubes with strawberry jam or syrup, which will add a sweet, fruity element to the cake layer.

4. Assemble the Trifle:

• In a large trifle dish or individual serving glasses, begin layering the ingredients. Start with a layer of sponge cake cubes at the bottom, followed by a generous layer of the cheesecake mixture, and then a layer of marinated strawberries. Repeat the layers until all the ingredients are used, finishing with a layer of cheesecake mixture on top.

5. Top with Whipped Cream and Garnish:

• Finish off the trifle with a dollop of whipped cream and a few fresh strawberry slices for garnish. You can also add a mint sprig for a fresh touch.

6. Chill and Serve:

• Cover the trifle and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set. For best results, make it a day ahead for a more pronounced flavor.

Tips for Success:

• Sponge Cake or Angel Food Cake: If you’re not a fan of sponge cake, you can also use ladyfingers for a more traditional trifle experience.
• Fresh Strawberries: For the freshest flavor, opt for ripe, in-season strawberries. You can also swap out strawberries for raspberries, blueberries, or mixed berries for a different twist.
• Whipped Cream: Make sure to use chilled heavy cream for the best results when whipping. You can also add a teaspoon of vanilla extract for extra flavor in the whipped cream.

Why This Dessert is Special:

The Strawberry Cheesecake Trifle combines all the elements of a classic cheesecake with a fun, layered presentation. Each spoonful brings a combination of creamy, tangy cheesecake, sweet strawberries, and soft cake that makes this dessert irresistible. It’s a perfect dessert for celebrations or casual family dinners, and its vibrant colors make it an eye-catching centerpiece.

Whether you’re a cheesecake lover or simply looking for a refreshing dessert, this trifle hits all the right notes. So grab your mixing bowls, layer up this delicious treat, and get ready to indulge!