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Italian Linguine alle Vongole: A Classic Taste of the Sea
Linguine alle Vongole, or linguine with clams, is a quintessential Italian dish that captures the essence of coastal cuisine. With its perfectly cooked pasta, briny clams, and a delicate garlic and white wine sauce, this dish is simple yet bursting with flavor. It’s a perfect choice for a special dinner or a quick weekday meal that feels indulgent.
Why You’ll Love Linguine alle Vongole
- Authentic Flavors: This dish is a taste of Italy’s seaside culture.
- Simple Ingredients: Made with pantry staples and fresh clams.
- Quick to Prepare: Ready in under 30 minutes.
- Versatile: Perfect for casual dinners or elegant occasions.
Ingredients
- 12 ounces linguine
- 2 pounds fresh clams (such as littleneck or Manila), cleaned
- 3 tablespoons olive oil
- 4 garlic cloves, thinly sliced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine
- 1/2 cup chopped fresh parsley
- Zest of 1 lemon
- Juice of 1/2 lemon
- Salt and freshly ground black pepper to taste
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