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Instructions
1. Clean the Clams
- Rinse the clams under cold running water.
- Discard any with cracked shells or that remain open when tapped.
2. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the linguine until just shy of al dente, as it will finish cooking in the sauce. Reserve 1 cup of pasta water before draining.
3. Prepare the Sauce
- In a large skillet, heat olive oil over medium heat.
- Add garlic and red pepper flakes (if using) and sauté until fragrant, about 1 minute.
- Pour in the white wine, stirring to deglaze the pan.
4. Cook the Clams
- Add the clams to the skillet, cover with a lid, and let them steam for 5-7 minutes, or until the clams open.
- Discard any clams that do not open.
5. Combine Pasta and Sauce
- Add the cooked linguine to the skillet along with the reserved pasta water. Toss to coat the pasta in the sauce.
- Stir in parsley, lemon zest, and lemon juice. Season with salt and pepper to taste.
6. Serve
- Plate the linguine and clams, ensuring each serving gets an equal portion of clams.
- Drizzle with a bit of extra olive oil and garnish with additional parsley and lemon zest if desired.
Tips for the Perfect Linguine alle Vongole
- Fresh Clams Are Key: Fresh, high-quality clams ensure the best flavor.
- Don’t Overcook: Clams cook quickly; remove them from heat as soon as they open.
- Save the Pasta Water: It helps create a silky, cohesive sauce.
- Experiment with Add-Ons: Try adding cherry tomatoes or a pinch of anchovy paste for extra depth.
Pairing Suggestions
- Wine: A crisp white wine like Pinot Grigio or Sauvignon Blanc complements the dish’s briny flavors.
- Side Dishes: Pair with a simple arugula salad and crusty bread for mopping up the sauce.
Why Linguine alle Vongole is a Classic
This dish is a celebration of simplicity. Its combination of tender pasta, the natural brininess of clams, and aromatic garlic and parsley is proof that the best dishes don’t need to be complicated. Whether you’re dreaming of an Italian coastal getaway or simply want a comforting bowl of pasta, Linguine alle Vongole delivers every time.
Conclusion
Dive into the timeless flavors of Italian cuisine with this Linguine alle Vongole recipe. It’s a dish that’s both elegant and approachable, perfect for impressing guests or treating yourself to a luxurious homemade meal. Try it today, and bring a little bit of Italy to your kitchen!
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