Spiced Cauliflower and Chickpeas

Spiced Cauliflower and Chickpeas: A Flavorful and Healthy Delight

Looking for a quick, wholesome, and irresistibly delicious meal? Spiced Cauliflower and Chickpeas is the answer. This dish combines roasted cauliflower florets and protein-packed chickpeas with a vibrant mix of spices, making it a perfect choice for a weeknight dinner or a healthy side dish. Not only is it packed with flavor, but it’s also vegan, gluten-free, and incredibly easy to prepare.

Why You’ll Love This Recipe

1. Bursting with Flavor: A blend of aromatic spices transforms simple ingredients into a gourmet delight.
2. Quick and Easy: Minimal prep and under 30 minutes in the oven.
3. Nutritious and Satisfying: High in fiber, protein, and essential vitamins.
4. Versatile: Serve as a main dish, a side, or over grains for a complete meal.

Ingredients

• 1 medium head of cauliflower, cut into bite-sized florets
• 1 can (15 oz) of chickpeas, drained and rinsed
• 3 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon garlic powder
• 1/2 teaspoon ground coriander
• Salt and black pepper, to taste
• 2 tablespoons chopped fresh parsley or cilantro (for garnish)
• Lemon wedges (for serving)

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