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Mediterranean Lamb Gyros Recipe: A Flavor-Packed Classic for Your Table
If you’re a fan of bold flavors and comforting wraps, Mediterranean lamb gyros are a must-try! This dish combines tender, spiced lamb with fresh veggies and creamy tzatziki sauce, all wrapped in a soft pita. It’s a quick trip to the Greek Isles from the comfort of your kitchen.
Why Lamb Gyros?
Lamb gyros are a Mediterranean classic known for their savory, aromatic flavors. The combination of herbs and spices used in the marinade infuses the lamb with rich depth, while the toppings and tzatziki sauce bring a refreshing balance. Whether you’re hosting a dinner party or craving an exciting meal at home, these gyros are sure to impress.
Ingredients
For the Lamb:
- 1 ½ pounds lamb shoulder or leg, thinly sliced
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon ground coriander
- ½ teaspoon cinnamon
- Salt and black pepper, to taste
For the Tzatziki Sauce:
- 1 cup plain Greek yogurt
- 1 cucumber, grated and squeezed to remove excess water
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon fresh lemon juice
- 1 tablespoon chopped fresh dill or mint
- Salt and black pepper, to taste
For Assembly:
- 6 pita breads or flatbreads
- 1 cup cherry tomatoes, halved
- 1 red onion, thinly sliced
- 1 cup shredded lettuce
- ½ cup crumbled feta cheese (optional)
- Fresh parsley or dill for garnish
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