ADVERTISEMENT
Instructions
1. Marinate the Lamb
- In a bowl, mix olive oil, garlic, lemon juice, oregano, cumin, paprika, coriander, cinnamon, salt, and pepper.
- Add the lamb slices and toss to coat thoroughly. Cover and let marinate in the fridge for at least 1 hour, preferably overnight for maximum flavor.
2. Prepare the Tzatziki Sauce
- In a bowl, combine Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, dill, salt, and pepper. Mix well and refrigerate until ready to use.
3. Cook the Lamb
- Heat a large skillet or grill pan over medium-high heat. Add the marinated lamb and cook for 3–4 minutes per side until browned and cooked through. Remove from heat and set aside.
4. Assemble the Gyros
- Warm the pita bread in a skillet or oven.
- Place a generous portion of lamb in the center of each pita. Top with lettuce, tomatoes, red onion, and a drizzle of tzatziki sauce. Sprinkle with crumbled feta cheese if desired.
5. Serve and Enjoy
- Fold the pita around the filling and wrap it in parchment or foil to hold everything together. Serve immediately and enjoy the explosion of Mediterranean flavors.
Tips for the Perfect Lamb Gyros
- Thinly Slice the Lamb: Cutting the lamb into thin slices ensures quick cooking and tender bites.
- Fresh Ingredients: Use fresh herbs and vegetables for the best taste and vibrant colors.
- Make-Ahead Friendly: Marinate the lamb and prepare the tzatziki sauce in advance for an easy assembly when you’re ready to eat.
Why You’ll Love This Recipe
- Authentic Taste: Inspired by traditional Greek gyros, this recipe delivers a classic flavor profile.
- Customizable: Swap lamb for chicken, beef, or a vegetarian option like grilled halloumi or falafel.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a special gathering, gyros are always a hit.
Final Thoughts
Mediterranean lamb gyros bring together everything you love about bold, fresh, and satisfying food. Each bite offers a harmonious mix of tender lamb, refreshing veggies, and creamy tzatziki, wrapped in a warm pita. Once you try this recipe, it’s bound to become a regular in your meal rotation.
Pair it with a Greek salad or a side of crispy fries, and you’ll have a meal that transports you straight to the sunny Mediterranean coast!
ADVERTISEMENT
