Pepper Steak Pasta Delight

Pepper Steak Pasta Delight: A Flavorful Fusion for a Comforting Dinner

If you’re looking for a meal that combines the savory goodness of pepper steak with the comforting allure of pasta, look no further than Pepper Steak Pasta Delight. This hearty, flavorful dish is perfect for weeknight dinners or weekend indulgences. The tender strips of beef, vibrant bell peppers, and a rich, savory sauce tossed with your favorite pasta make this a dish the entire family will love.

Why You’ll Love This Recipe

1. Flavor-Packed: The classic pepper steak flavors shine through in every bite.
2. One-Pot Wonder: This dish minimizes cleanup while maximizing flavor.
3. Customizable: Choose your favorite pasta or adjust the spice level to suit your taste.
4. Quick & Easy: Ready in under an hour, it’s perfect for busy evenings.

Ingredients

• For the Steak and Sauce:
  • 1 lb (450 g) beef sirloin, thinly sliced
  • 2 tbsp olive oil
  • 1 onion, thinly sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 garlic cloves, minced
  • 3 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp tomato paste
  • 1/2 cup beef broth
  • 1 tsp black pepper (or to taste)
  • 1/2 tsp red pepper flakes (optional, for heat)
• For the Pasta:
  • 12 oz (340 g) pasta (penne, fettuccine, or your choice)
  • Salt (for boiling water)
  • 2 tbsp grated Parmesan (optional, for garnish)
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