Pepper Steak Pasta Delight

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Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2: Sear the Beef

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the sliced beef in batches to avoid overcrowding, and sear until browned on both sides (about 2 minutes per side). Remove the beef from the skillet and set aside.

Step 3: Sauté the Vegetables

1. In the same skillet, add the remaining olive oil.
2. Sauté the onions and bell peppers until softened, about 5 minutes.
3. Stir in the garlic and cook for another minute until fragrant.

Step 4: Make the Sauce

1. Lower the heat to medium and add soy sauce, Worcestershire sauce, tomato paste, beef broth, black pepper, and red pepper flakes (if using).
2. Stir well to combine and let the sauce simmer for 3-4 minutes to thicken slightly.

Step 5: Combine and Serve

1. Return the seared beef to the skillet and toss to coat in the sauce.
2. Add the cooked pasta to the skillet and toss everything together. If the sauce is too thick, stir in some reserved pasta water to reach your desired consistency.
3. Garnish with grated Parmesan cheese, if desired, and serve warm.

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Tips for Perfect Pepper Steak Pasta

1. Choose the Right Cut: Sirloin or flank steak works best for tender, flavorful bites.
2. Slice Thinly: Thin slices cook quickly and absorb the sauce better.
3. Adjust Seasonings: Add more black pepper or red pepper flakes for extra heat, or a splash of vinegar for tanginess.
4. Use Fresh Pasta Water: Reserved pasta water is rich in starch and helps create a silky sauce.

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Pairing Suggestions

• Salad: Pair with a crisp Caesar or garden salad for a refreshing contrast.
• Bread: Serve with warm garlic bread or a crusty baguette to soak up the delicious sauce.
• Drink: A glass of red wine or sparkling water with lemon complements this dish beautifully.

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Why Pepper Steak Pasta Delight Is a Must-Try

This recipe combines two comfort food classics—pepper steak and pasta—into a single dish that’s bursting with flavor and satisfying textures. The tender beef, sweet bell peppers, and robust sauce meld perfectly with al dente pasta for a meal that feels both indulgent and approachable.

Whether you’re cooking for a special occasion or a cozy night at home, Pepper Steak Pasta Delight is sure to become a go-to favorite. Try it today and savor the perfect harmony of steakhouse flavors with a pasta twist!