Bacon, Egg & Cheese Biscuit Bake

Bacon, Egg & Cheese Biscuit Bake: A Delicious and Easy Breakfast Casserole

Start your day off right with Bacon, Egg & Cheese Biscuit Bake, a comforting, flavorful, and easy-to-make breakfast dish that will have everyone coming back for seconds. This casserole is the perfect combination of crispy bacon, fluffy scrambled eggs, melted cheese, and soft biscuit dough—all baked together in one dish. Whether you’re feeding a crowd for brunch, hosting a family breakfast, or simply want a satisfying start to your day, this dish delivers all the classic breakfast flavors in one easy-to-prepare meal.

In this article, we’ll walk you through how to create this mouthwatering breakfast bake, packed with savory goodness that’s sure to please everyone at the table.

Why You’ll Love Bacon, Egg & Cheese Biscuit Bake

1. One-Pan Breakfast: This casserole is simple to prepare, and everything cooks together in one pan. That means minimal clean-up and maximum flavor. Perfect for busy mornings or when you want to impress guests with minimal effort.
2. Classic Breakfast Flavors: With crispy bacon, creamy eggs, and melty cheese, this dish has all the comforting, classic breakfast ingredients. The biscuit dough adds a delicious buttery texture that ties everything together.
3. Customizable: You can easily adjust the ingredients to your liking. Swap the bacon for sausage, add veggies like spinach or bell peppers, or try a different cheese—this recipe is versatile and can be tailored to your preferences.
4. Make Ahead Option: You can prepare this casserole ahead of time, making it perfect for weekend brunches, holiday mornings, or even meal prep for the week.

Ingredients for Bacon, Egg & Cheese Biscuit Bake

• For the Casserole:
  • 1 lb (16 oz) bacon, chopped
  • 1 can (8 oz) refrigerated biscuit dough (use buttermilk or your preferred type)
  • 8 large eggs
  • 1 cup milk (whole milk or 2% works best)
  • 2 cups shredded cheddar cheese (or a cheese blend)
  • 1/4 cup green onions, chopped (optional, for garnish)
  • Salt and pepper, to taste
• Optional Add-ins:
  • 1/2 cup cooked sausage (for added protein)
  • 1/2 cup bell peppers or spinach (for extra veggies)
  • 1/2 teaspoon garlic powder or onion powder (for extra flavor)

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