ADVERTISEMENT
How to Make Bacon, Egg & Cheese Biscuit Bake
Step 1: Prepare the Bacon
- Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until it becomes crispy, about 5-7 minutes. Stir occasionally to ensure it cooks evenly. Once done, remove the bacon from the skillet and place it on a plate lined with paper towels to absorb any excess grease.
- Reserve the Bacon Grease: If you prefer, you can reserve a small amount of the bacon grease to add extra flavor to the eggs or vegetables. However, this step is optional.
Step 2: Prepare the Biscuit Base
- Preheat the Oven: Preheat your oven to 375°F (190°C). This will allow the casserole to bake evenly and become golden and bubbly.
- Cut the Biscuit Dough: Open the can of refrigerated biscuit dough and cut each biscuit into quarters. This helps the biscuits spread out more evenly and ensures they bake properly in the casserole.
- Arrange the Biscuits: Lightly grease a 9×13-inch baking dish. Arrange the biscuit quarters in the dish in a single layer. They should be close together but not overlapping.
Step 3: Prepare the Egg Mixture
- Whisk the Eggs: In a large mixing bowl, whisk together the eggs and milk until well combined. Add a pinch of salt and pepper, and feel free to add any additional spices like garlic powder or onion powder for extra flavor.
- Add the Cooked Bacon: Stir the cooked bacon into the egg mixture. You can also add any optional ingredients at this point, such as cooked sausage or vegetables.
Step 4: Assemble the Casserole
- Pour the Egg Mixture: Pour the egg and bacon mixture evenly over the biscuit pieces in the baking dish. The biscuits should be submerged in the egg mixture, but the biscuits on top will get a little crispy during baking.
- Add the Cheese: Sprinkle the shredded cheddar cheese (or your preferred cheese) evenly over the top of the casserole. The cheese will melt and become gooey as it bakes, adding richness and flavor to the dish.
Step 5: Bake the Casserole
- Bake the Dish: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are fully set and the top is golden and bubbly. If the top is browning too quickly, you can cover the casserole with foil and continue baking until fully cooked through.
- Check for Doneness: You can check the casserole’s doneness by gently inserting a knife or toothpick in the center. If it comes out clean, the casserole is ready.
Step 6: Garnish and Serve
- Garnish: Once the casserole is out of the oven, let it cool for a few minutes. Garnish with chopped green onions or fresh herbs for a pop of color and flavor.
- Serve: Slice the casserole into squares and serve warm. It pairs wonderfully with a side of fresh fruit, a drizzle of hot sauce, or a cup of coffee for a complete breakfast or brunch.
Tips for the Perfect Bacon, Egg & Cheese Biscuit Bake
- Use Thick-Cut Bacon: Thick-cut bacon crisps up better and adds more flavor to the casserole. If you prefer, you can also swap the bacon for cooked breakfast sausage for a different taste.
- Customize the Cheese: Feel free to use different types of cheese, such as mozzarella, pepper jack, or even crumbled feta. A cheese blend will provide a variety of flavors and textures.
- Add Veggies: You can sneak in some healthy vegetables like sautéed spinach, diced bell peppers, or mushrooms for added color and nutrition. Just make sure to sauté any vegetables first to remove excess moisture.
- Make Ahead: This dish is a great make-ahead option. You can prepare it the night before, cover it with plastic wrap, and refrigerate it overnight. In the morning, just pop it in the oven and bake as directed.
- Serving Suggestions: Serve the casserole with a side of crispy breakfast potatoes or a simple fruit salad for a well-rounded meal.
Why This Recipe Works
Bacon, Egg & Cheese Biscuit Bake combines all the beloved breakfast ingredients into one easy-to-make casserole. The biscuit dough provides a soft, buttery base, while the eggs and cheese create a creamy and savory filling. The crispy bacon adds a smoky flavor and crunchy texture that takes this dish to the next level. Whether served for a holiday breakfast, weekend brunch, or an easy weekday meal, this bake is sure to be a hit with everyone.
Conclusion
This Bacon, Egg & Cheese Biscuit Bake is the ultimate breakfast casserole that combines convenience, flavor, and comfort in one dish. With crispy bacon, fluffy eggs, melty cheese, and buttery biscuits, it’s the perfect way to start your day. Plus, it’s easy to customize with your favorite add-ins and can be made ahead for busy mornings. This casserole is bound to become a staple in your breakfast repertoire—enjoy it with family and friends for a satisfying, delicious meal!
ADVERTISEMENT
