One-Pan Garlic Herb Chicken with Potatoes & Green Beans 

One-Pan Garlic Herb Chicken with Potatoes & Green Beans: A Simple, Flavorful, and Easy Dinner

When you’re craving a delicious and hearty meal but don’t want to spend hours in the kitchen, One-Pan Garlic Herb Chicken with Potatoes & Green Beans is the perfect solution. This flavorful dish combines juicy chicken, tender potatoes, and crisp green beans—all cooked together in one pan for a fuss-free, easy-to-clean-up dinner. The garlic herb seasoning elevates the dish with a burst of flavor, while the oven does most of the work, making it a go-to meal for busy nights.

In this article, we’ll guide you through how to make this comforting and satisfying dish that’s as simple as it is delicious.

---

Why You’ll Love One-Pan Garlic Herb Chicken with Potatoes & Green Beans

1. Minimal Clean-Up: The best part of this recipe is that everything is cooked on one pan. That means less time spent cleaning dishes and more time to enjoy your meal.
2. Balanced Meal: This recipe is well-rounded with protein from the chicken, fiber and vitamins from the green beans, and healthy carbohydrates from the potatoes. It’s a complete meal that’s both filling and nutritious.
3. Packed with Flavor: The garlic herb seasoning ties the entire dish together, with fresh herbs and garlic adding depth to the chicken, potatoes, and green beans. The result is a meal that’s bursting with savory goodness.
4. Versatile and Customizable: You can easily adjust the vegetables or seasonings to your preference. Add carrots, bell peppers, or other veggies, or swap the herbs based on what you have on hand.

---

Ingredients for One-Pan Garlic Herb Chicken with Potatoes & Green Beans

For the Chicken:

• 4 bone-in, skin-on chicken thighs (or chicken breasts)
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• Salt and pepper, to taste
• 1 teaspoon paprika (optional for a little color and flavor)

For the Vegetables:

• 4 medium potatoes, cut into 1-inch cubes
• 2 cups fresh green beans, trimmed
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon dried Italian seasoning (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends