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How to Make One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Step 1: Preheat the Oven and Prepare the Chicken
- Preheat Oven: Preheat your oven to 400°F (200°C). This temperature is perfect for roasting the chicken and vegetables, allowing everything to cook evenly while developing a golden, crispy texture on the chicken skin.
- Season the Chicken: In a small bowl, combine the minced garlic, chopped rosemary, thyme, paprika (if using), salt, and pepper. Add the olive oil and stir to create a fragrant paste. Rub this mixture all over the chicken thighs, ensuring they are well-coated on both sides.
Step 2: Prepare the Vegetables
- Cut the Potatoes: Wash and peel (if desired) the potatoes, then cut them into 1-inch cubes. The smaller you cut the potatoes, the quicker they will cook, so aim for even-sized pieces.
- Toss the Vegetables: In a large bowl, toss the potato cubes and green beans with olive oil, salt, pepper, and Italian seasoning (if using). Ensure the vegetables are evenly coated in the oil and seasonings.
Step 3: Arrange the Ingredients on the Baking Sheet
- Prepare the Pan: Line a large baking sheet with parchment paper or foil for easy cleanup.
- Arrange the Chicken and Vegetables: Place the seasoned chicken thighs in the center of the baking sheet. Arrange the potatoes and green beans around the chicken, ensuring everything has enough space to cook evenly. If necessary, use two baking sheets to avoid overcrowding.
Step 4: Roast in the Oven
- Roast the Chicken and Vegetables: Place the baking sheet in the preheated oven and roast for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender when pierced with a fork. Halfway through cooking, stir the potatoes and green beans to ensure even roasting.
- Crisp the Chicken: If you want extra crispy skin on the chicken, switch the oven to broil during the last 5 minutes of cooking. Keep an eye on the chicken to avoid burning.
Step 5: Garnish and Serve
- Garnish with Fresh Parsley: Once the chicken and vegetables are cooked through and golden, remove the baking sheet from the oven. Garnish with fresh chopped parsley for a burst of color and added freshness.
- Serve: Plate the garlic herb chicken along with the roasted potatoes and green beans, and enjoy your simple, one-pan meal!
Tips for the Best One-Pan Garlic Herb Chicken with Potatoes & Green Beans
- Use Bone-In, Skin-On Chicken: Bone-in, skin-on chicken thighs (or breasts) are perfect for this recipe because they stay juicy while getting crispy on the outside. The skin also helps retain moisture during roasting, keeping the meat tender.
- Customize the Vegetables: Feel free to swap out the green beans and potatoes for other vegetables like carrots, Brussels sprouts, or sweet potatoes. Just make sure to cut them to a similar size to ensure even cooking.
- Add More Flavor: For a little extra flavor, consider adding a squeeze of lemon juice or a drizzle of balsamic glaze before serving.
- Check the Chicken Temperature: Always check the internal temperature of the chicken to ensure it’s fully cooked. The optimal temperature for chicken is 165°F (75°C).
- Make It a Meal Prep Winner: This recipe is perfect for meal prep. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick and easy lunch or dinner.
Why This Recipe Works
One-Pan Garlic Herb Chicken with Potatoes & Green Beans is the ultimate comfort food that’s easy to prepare and full of flavor. The garlic herb seasoning infuses every bite of chicken, while the crispy potatoes and tender green beans offer the perfect balance of textures. Because everything cooks on a single pan, cleanup is a breeze—making it an ideal choice for busy weeknights when you want a nutritious, satisfying meal with minimal effort.
This recipe also offers great flexibility. You can easily modify the ingredients based on what’s in season or what you have on hand. Whether you prefer chicken thighs or breasts, potatoes or sweet potatoes, this dish is endlessly adaptable.
Conclusion
One-Pan Garlic Herb Chicken with Potatoes & Green Beans is a simple yet delicious dinner option that delivers on flavor, nutrition, and convenience. With minimal preparation, one pan, and a short cooking time, you’ll have a mouthwatering meal that the whole family will enjoy. The garlic herb seasoning, combined with roasted potatoes and green beans, creates a dish that is both satisfying and full of flavor, making it a dinner staple you’ll want to return to time and time again.
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