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Creamy Cheesy Paprika Chicken Breasts: A Comforting, Flavorful Delight
When it comes to comfort food, few dishes hit the mark like Creamy Cheesy Paprika Chicken Breasts. This one-pan recipe combines juicy chicken with a rich, velvety sauce infused with the smoky warmth of paprika and the indulgent goodness of melted cheese. Whether you’re preparing a family dinner or hosting friends, this dish promises to impress while being surprisingly simple to make.
Why You’ll Love This Recipe
- Rich and Creamy: The sauce is a luxurious blend of cream and cheese, enhanced by aromatic paprika.
- Juicy Chicken: Perfectly seared chicken breasts stay tender and moist.
- Easy to Prepare: With just one pan and a handful of ingredients, this dish is as convenient as it is delicious.
- Versatile: Pair it with rice, pasta, mashed potatoes, or roasted vegetables for a complete meal.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tsp smoked paprika (or regular paprika for a milder flavor)
- 1 tsp garlic powder
- Salt and black pepper, to taste
- 2 tbsp olive oil or unsalted butter
For the Sauce:
- 1 tbsp olive oil (if needed)
- 3 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1/2 cup (50g) grated Parmesan cheese
- 1 cup (100g) shredded mozzarella cheese
- 1/2 tsp smoked paprika (optional, for extra flavor)
- Fresh parsley, chopped (for garnish)
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