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Creamy Cheesy Paprika Chicken Breasts

Creamy Cheesy Paprika Chicken Breasts

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Instructions

1. Season and Sear the Chicken

  • Pat the chicken breasts dry with a paper towel.
  • In a small bowl, mix the paprika, garlic powder, salt, and black pepper. Rub this seasoning mixture evenly over the chicken.
  • Heat olive oil or butter in a large skillet over medium heat. Add the chicken breasts and sear for 4–5 minutes on each side, or until golden brown. Remove from the skillet and set aside.

2. Prepare the Sauce

  • In the same skillet, add a little more olive oil if needed. Sauté the minced garlic until fragrant, about 30 seconds.
  • Lower the heat and pour in the heavy cream, stirring gently to combine. Bring to a simmer.
  • Gradually whisk in the Parmesan and mozzarella cheeses until melted and the sauce is smooth. Stir in a pinch of smoked paprika for added flavor, if desired.

3. Combine Chicken and Sauce

  • Return the chicken breasts to the skillet, spooning the creamy sauce over them.
  • Cover and simmer on low heat for 8–10 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).

4. Garnish and Serve

  • Sprinkle the dish with freshly chopped parsley for a pop of color and added freshness. Serve immediately.

Serving Suggestions

  • Pasta: Serve over fettuccine or penne to soak up the creamy sauce.
  • Rice: Pair with fluffy white rice or buttery garlic rice.
  • Vegetables: Add a side of steamed broccoli, green beans, or roasted asparagus.
  • Crusty Bread: Use to mop up every drop of the luscious sauce.

Tips for Success

  1. Use Fresh Garlic: For maximum flavor, fresh garlic beats powdered every time.
  2. Don’t Overcook the Chicken: Keep an eye on the cooking time to ensure your chicken stays juicy.
  3. Customize the Cheese: Swap mozzarella for cheddar or gouda for a unique twist.
  4. Adjust the Paprika: If you prefer a spicier dish, use hot paprika or add a pinch of cayenne.

Why This Recipe is a Keeper

The Creamy Cheesy Paprika Chicken Breasts combines the best of smoky, savory, and creamy flavors in a dish that’s simple to make yet feels indulgent. The velvety cheese sauce, with its hint of paprika, elevates humble chicken breasts into a gourmet meal that’s perfect for any occasion.

Whether you’re cooking for family or looking to impress dinner guests, this dish is sure to leave everyone asking for seconds. Enjoy every creamy, cheesy bite! 🧀🍗

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