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Crispy Chicken Tenders with Fries: The Ultimate Comfort Food
Few meals are as universally loved as crispy chicken tenders with golden, crunchy fries. This classic pairing is a go-to comfort food for kids and adults alike. Whether you’re preparing a casual dinner, game day snack, or a fun weekend treat, this recipe is sure to deliver crispy, juicy chicken and perfectly seasoned fries that everyone will love.
Let’s dive into how to make the ultimate crispy chicken tenders with fries right at home—no fast food line required!
Why Homemade?
Making chicken tenders and fries at home allows you to control every ingredient, ensuring a fresher, healthier meal. You can season the chicken to your liking, experiment with different coatings, and even bake or air-fry them if you’re looking for a lighter option. Plus, nothing beats the satisfaction of homemade perfection!
Crispy Chicken Tenders Recipe
Ingredients
For the Chicken Tenders:
- 1 lb chicken tenders or boneless chicken breasts (cut into strips)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese (optional for added flavor)
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- Oil for frying (vegetable, canola, or peanut oil)
For the Fries:
- 4 medium-sized potatoes (russet or Yukon gold)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt (plus more to taste)
- ½ tsp black pepper
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