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Crispy Chicken Tenders with Fries

Crispy Chicken Tenders with Fries

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Instructions

Step 1: Prepare the Fries

  1. Wash and peel the potatoes (optional, if you prefer skin-on fries). Cut them into evenly sized strips for consistent cooking.
  2. Soak the potato strips in cold water for 30 minutes to remove excess starch, which helps them crisp up.
  3. Preheat your oven to 425°F (220°C). Drain the potatoes and pat them dry with a kitchen towel.
  4. Toss the potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Spread them in a single layer on a baking sheet.
  5. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

Step 2: Bread the Chicken Tenders

  1. Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs mixed with Parmesan cheese, garlic powder, paprika, salt, and pepper.
  2. Dredge each chicken strip in flour, then dip it into the egg mixture, and finally coat it thoroughly in the breadcrumb mixture. Press gently to ensure the coating sticks.

Step 3: Cook the Chicken

  • Frying Option: Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C). Fry the chicken tenders in batches for 3-4 minutes per side until golden brown and fully cooked (internal temperature of 165°F or 74°C).
  • Baking Option: Preheat your oven to 400°F (200°C). Place the breaded chicken tenders on a baking sheet lined with parchment paper. Spray them lightly with cooking oil and bake for 20-25 minutes, flipping halfway through.
  • Air Frying Option: Preheat your air fryer to 375°F (190°C). Arrange the chicken tenders in a single layer and cook for 10-12 minutes, flipping halfway.

Step 4: Assemble and Serve

  • Plate the crispy chicken tenders alongside the fries. Serve with your favorite dips, like ketchup, honey mustard, ranch, or BBQ sauce. Add a sprinkle of fresh parsley for garnish if desired.

Tips for Perfect Chicken Tenders and Fries

  1. Double-Coat the Chicken: For extra crispiness, repeat the breading process for a thicker crust.
  2. Season as You Go: Don’t forget to season each layer—flour, egg, and breadcrumbs—to ensure every bite is flavorful.
  3. Keep the Oil Hot: If frying, maintain a consistent oil temperature to avoid greasy chicken. Use a thermometer for accuracy.
  4. Cut Uniform Fries: Evenly sized potato strips ensure they cook at the same rate, avoiding undercooked or burnt pieces.
  5. Reheat for Crispiness: If you have leftovers, reheat chicken tenders and fries in an air fryer or oven to keep them crispy.

Conclusion: The Perfect Comfort Food Combo

Crispy chicken tenders with fries are the epitome of comfort food, and this homemade recipe guarantees a meal that’s fresh, flavorful, and infinitely better than takeout. Whether you’re dipping the tenders in your favorite sauce or seasoning the fries just the way you like, this recipe is sure to be a hit with family and friends.

Why wait? Gather your ingredients and treat yourself to a classic, crispy, and delicious meal that will have everyone asking for seconds!

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