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Ravioli with Tomatoes, Asparagus, Garlic, and Herbs: A Simple, Elegant Meal
If you’re looking for a dish that combines the fresh flavors of the garden with the comfort of pasta, this Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is the recipe you need. It’s a quick, easy-to-make meal that’s packed with vibrant colors, bold flavors, and wholesome ingredients. Perfect for a busy weeknight or a special dinner, this dish is as versatile as it is delicious.
Why You’ll Love This Recipe
- Bursting with Flavor: Sweet tomatoes, tender asparagus, and aromatic garlic create a delightful medley of tastes.
- Quick and Easy: Ready in under 30 minutes, it’s perfect for any day of the week.
- Healthy and Satisfying: Fresh vegetables and herbs make this dish light yet filling.
- Customizable: Use your favorite type of ravioli—cheese, spinach, or even lobster—for a personalized touch.
Ingredients
- 1 pound store-bought or homemade ravioli (cheese or spinach-filled work best)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry or grape tomatoes, halved
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper to taste
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1/4 cup grated Parmesan cheese (optional, for serving)
- Lemon wedges for garnish
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