Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

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Instructions

Step 1: Cook the Ravioli

1. Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions (usually 3–5 minutes).
2. Reserve 1/2 cup of pasta water before draining the ravioli. Set the cooked ravioli aside.

Step 2: Sauté the Vegetables

1. In a large skillet, heat olive oil over medium heat.
2. Add the minced garlic and red pepper flakes (if using) and sauté for 1 minute until fragrant.
3. Add the tomatoes and asparagus to the skillet. Cook for 4–5 minutes, stirring occasionally, until the tomatoes soften and the asparagus is tender but still crisp.

Step 3: Combine the Ravioli and Vegetables

1. Add the cooked ravioli to the skillet with the vegetables. Gently toss to combine.
2. If the mixture seems dry, add a splash of the reserved pasta water to create a light sauce.
3. Season with salt and black pepper to taste.

Step 4: Add Herbs and Serve

1. Stir in the fresh parsley and basil just before serving.
2. Plate the ravioli and vegetables, and sprinkle with grated Parmesan cheese if desired.
3. Serve with lemon wedges on the side for a burst of freshness.

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Tips for Success

1. Don’t Overcook the Ravioli: Remove it from the water as soon as it’s tender to prevent it from falling apart.
2. Use Fresh Ingredients: The quality of your tomatoes, asparagus, and herbs will make a big difference in flavor.
3. Add Protein: For a heartier meal, toss in cooked chicken, shrimp, or crispy pancetta.
4. Make It Creamy: Stir in a splash of heavy cream or a dollop of ricotta for a richer sauce.

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Why This Recipe Works

This ravioli dish celebrates the flavors of fresh, seasonal produce. The tomatoes and asparagus provide a burst of sweetness and crunch, while the garlic and herbs add depth and aroma. The reserved pasta water helps create a silky sauce that clings to the ravioli, bringing all the elements together beautifully.

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Serving Suggestions

• Pair with a side of crusty garlic bread or a simple green salad.
• Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the fresh flavors.
• Add a drizzle of balsamic glaze for a touch of sweetness.

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Final Thoughts

This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a testament to how simple ingredients can come together to create a meal that’s both elegant and satisfying. Whether you’re cooking for yourself, your family, or guests, this dish is sure to impress.

So, roll up your sleeves, grab some fresh produce, and enjoy the vibrant flavors of this delightful recipe!