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Vanilla Cream Rolls: A Sweet and Dreamy Delight
Vanilla cream rolls are a dessert that’s as elegant as it is indulgent. With their soft, fluffy pastry wrapped around a luscious vanilla cream filling, they’re the perfect treat for any occasion. Whether you’re hosting a tea party, celebrating a special event, or simply craving something sweet, these rolls will surely impress. Best of all, they’re easier to make than you might think!
Why You’ll Love Vanilla Cream Rolls
- Light and Airy Texture: The rolls are soft and fluffy, melting in your mouth with each bite.
- Luscious Vanilla Filling: Creamy and rich, the vanilla filling is the star of the show.
- Beautiful Presentation: Their elegant, spiral shape makes them a visual treat.
- Customizable: Add a hint of fruit, chocolate, or nuts for your unique twist.
Ingredients
For the Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/2 cup warm milk (110°F/45°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
For the Vanilla Cream Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 tablespoon cornstarch (optional, for stability)
Optional Toppings:
- Powdered sugar for dusting
- Fresh berries or fruit slices for garnish
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