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Vanilla cream rolls

Vanilla cream rolls

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Instructions

Step 1: Make the Dough

  1. Activate the yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast on top and let it sit for 5–10 minutes until foamy.
  2. Mix the wet ingredients: In a large mixing bowl, whisk together the melted butter and egg. Add the yeast mixture and stir to combine.
  3. Form the dough: Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
  4. Let it rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1–1.5 hours, or until doubled in size.

Step 2: Prepare the Vanilla Cream Filling

  1. Whip the cream: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Optional stability: If desired, fold in the cornstarch for a thicker, more stable filling. Chill the cream in the refrigerator until ready to use.

Step 3: Shape the Rolls

  1. Roll out the dough: Once risen, punch down the dough and roll it out into a rectangle (about 12×9 inches) on a floured surface.
  2. Spread the filling: Leave the vanilla cream filling in the refrigerator; do not spread it yet, as it will go in after baking.

Step 4: Bake the Rolls

  1. Form the rolls: Roll the dough tightly from one long edge to the other, forming a log. Slice into 1-inch thick rolls and place them on a greased or parchment-lined baking sheet.
  2. Second rise: Cover the rolls with a towel and let them rise for 20–30 minutes.
  3. Bake: Preheat the oven to 375°F (190°C) and bake the rolls for 15–20 minutes, or until golden brown. Let them cool completely.

Step 5: Fill the Rolls

  1. Pipe the cream: Using a piping bag fitted with a small round tip, insert the vanilla cream into the center of each roll.
  2. Dust and garnish: Dust the tops with powdered sugar and garnish with fresh fruit if desired.

Serving Suggestions

  • Enjoy these rolls with a hot cup of coffee or tea for a delightful afternoon treat.
  • Add a drizzle of chocolate sauce or caramel for an extra indulgent touch.
  • Serve them as part of a dessert platter with fresh fruit and mini pastries.

Tips for Perfect Vanilla Cream Rolls

  1. Use Warm Ingredients: Warm milk and room-temperature eggs help activate the yeast and create a soft dough.
  2. Don’t Overfill: Keep the cream filling light to prevent the rolls from becoming soggy.
  3. Cool Completely: Ensure the rolls are completely cool before piping the cream to avoid melting.
  4. Stabilize the Cream: Adding cornstarch or a stabilizer ensures the filling holds its shape.

Variations to Try

  1. Chocolate Vanilla Rolls: Add a layer of chocolate ganache along with the vanilla cream.
  2. Fruity Delight: Mix in fresh berries or a spoonful of jam with the vanilla cream.
  3. Cinnamon Vanilla Rolls: Sprinkle cinnamon and sugar over the dough before rolling it up for a spiced twist.

Why Vanilla Cream Rolls Are a Classic

Vanilla cream rolls bring together everything you love about desserts: soft, fluffy pastry and rich, creamy filling. Their nostalgic charm and timeless flavor make them a favorite for all ages. Whether you’re baking for a family gathering or just treating yourself, these rolls are guaranteed to bring a smile to your face.

Final Thoughts

Try this Vanilla Cream Rolls recipe and savor the perfect balance of light, airy dough and decadent vanilla cream. They’re a dessert worth sharing—if you can resist eating them all yourself!

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