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Air Fryer Shortbread Cookies: Buttery, Crispy Perfection in No Time
Shortbread cookies are a classic favorite, loved for their buttery richness and simple, melt-in-your-mouth texture. If you’re looking for a quick and easy way to make these beloved treats, look no further than your air fryer. Air Fryer Shortbread Cookies are a game-changer, offering the same delicate flavor and crispiness as traditional baked shortbread, but in a fraction of the time! Whether you’re a seasoned baker or just getting started, these cookies are easy to make and sure to impress.
Why Use an Air Fryer for Shortbread?
An air fryer isn’t just for crispy fries and chicken wings—it’s also perfect for baking! Using the air fryer for shortbread cookies cuts down on the time and mess associated with conventional oven baking. The circulating hot air ensures even cooking, giving you perfectly crispy edges and a tender center without the need to preheat your oven. Plus, the air fryer is faster and more energy-efficient, making it ideal for small batches of cookies.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon milk (if needed for dough consistency)
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