Air Fryer Shortbread Cookies

Instructions

1. Make the Cookie Dough

Start by creaming the softened butter and powdered sugar together in a large mixing bowl. You can use a hand mixer or stand mixer for this step to get a smooth, fluffy consistency. Add the vanilla extract and mix to combine.

Next, gradually add the flour and salt, mixing until the dough comes together. If the dough feels too dry or crumbly, add a tablespoon of milk at a time until it holds together but isn’t sticky.

2. Shape the Cookies

Divide the dough into small portions (about 1-inch balls) and roll them between your palms. Flatten each ball into a round disc using your fingers or the bottom of a glass. For extra texture, you can use a fork to gently press down the tops in a crisscross pattern, just like traditional shortbread cookies.

3. Preheat the Air Fryer

Preheat your air fryer to 320°F (160°C) for about 3 minutes. This ensures that the cookies will bake evenly and get a nice golden finish.

4. Air Fry the Cookies

Place the cookie discs in a single layer in the air fryer basket, making sure they’re not touching. Depending on the size of your air fryer, you may need to bake the cookies in batches. Air fry at 320°F (160°C) for 8-10 minutes, or until the edges are lightly golden and the cookies are firm to the touch. Keep an eye on them, as air fryers can vary in temperature.

5. Cool and Serve

Allow the cookies to cool in the air fryer basket for a few minutes before transferring them to a wire rack to cool completely. These cookies are perfect on their own or dusted with powdered sugar for a touch of sweetness.

Tips for Perfect Shortbread Cookies

• Use Softened Butter: Ensure that your butter is softened at room temperature, not melted. This will give the cookies their signature crumbly texture.
• Don’t Overwork the Dough: Overmixing the dough can lead to tough cookies. Mix just until everything is combined.
• Watch the Baking Time: Air fryers cook faster than conventional ovens, so be sure to keep an eye on the cookies. They should be golden around the edges but not too dark.
• Customize the Flavor: Feel free to add a pinch of cinnamon, lemon zest, or even a handful of mini chocolate chips to make these cookies your own.

Why You’ll Love Air Fryer Shortbread Cookies

These Air Fryer Shortbread Cookies are everything you love about the classic treat—rich, buttery, and perfectly crisp—without the wait. The air fryer makes them incredibly easy to prepare, and the results are just as delightful as cookies baked in the oven. Whether you’re baking for the holidays, a special occasion, or just because, these cookies are sure to become a new favorite in your recipe collection.

Quick, simple, and oh-so-delicious, Air Fryer Shortbread Cookies are a must-try for any baking enthusiast looking to save time without compromising on taste. Grab your ingredients, fire up the air fryer, and treat yourself to these irresistible cookies today!