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Tender Braised Fish with Ginger and Soy Sauce
Braised fish with ginger and soy sauce is a classic Asian-inspired dish that combines the delicate flavors of fresh fish with a rich, savory sauce. This recipe is simple to prepare yet delivers a sophisticated and comforting meal. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress.
Ingredients:
For the Fish:
- 4 fillets of firm white fish (such as cod, halibut, or sea bass)
- Salt and pepper, to taste
- 2 tablespoons cornstarch (optional, for a light crust)
- 2 tablespoons vegetable oil
For the Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- ½ cup chicken or vegetable broth
- 1 tablespoon sesame oil
- 1-inch piece of ginger, thinly sliced into matchsticks
- 2 garlic cloves, minced
- 2 scallions, sliced into 1-inch pieces (reserve some green parts for garnish)
- 1 red chili, thinly sliced (optional, for heat)
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