Tender Braised Fish with Ginger and Soy Sauce

Instructions:

1. Prepare the Fish:
   • Pat the fish fillets dry with a paper towel. Season both sides with salt and pepper. If desired, lightly dust the fillets with cornstarch to create a subtle crust when seared.
2. Sear the Fish:
   • Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the fish fillets and sear for about 2 minutes on each side, or until lightly golden. Remove the fish from the skillet and set aside.
3. Prepare the Sauce:
   • In the same skillet, reduce the heat to medium-low. Add a touch more oil if needed, then sauté the ginger and garlic until fragrant, about 1 minute.
   • Stir in the soy sauce, oyster sauce, rice vinegar, sugar, chicken or vegetable broth, and sesame oil. Mix well and let the sauce come to a gentle simmer.
4. Braise the Fish:
   • Return the fish fillets to the skillet, spooning some sauce over the top. Add the scallions and red chili (if using).
   • Cover and simmer for 5-7 minutes, or until the fish is cooked through and flakes easily with a fork.
5. Serve:
   • Carefully transfer the fish to a serving plate and spoon the sauce over the top. Garnish with the reserved scallion greens and additional chili slices if desired. Serve hot with steamed rice or sautéed vegetables for a complete meal.

Tips for Success:

• Choose fresh, firm white fish to ensure it holds its shape during cooking.
• Adjust the level of saltiness by balancing the soy sauce and broth to your taste.
• For added depth of flavor, you can add a splash of Shaoxing wine or dry sherry to the sauce.

Enjoy this tender braised fish with ginger and soy sauce as a comforting dish that brings a touch of elegance to your dining table!