Easy Cabbage Soup

Easy Cabbage Soup Recipe

Cabbage soup is a comforting, healthy, and budget-friendly dish that is perfect for any time of year. With its simple ingredients and straightforward preparation, this soup is a go-to recipe for busy weeknights or when you’re craving a warm, hearty meal. Below, you’ll find a step-by-step guide to making an easy cabbage soup that’s packed with flavor.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 small head of green cabbage, chopped
• 1 (14.5-ounce) can of diced tomatoes
• 6 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 bay leaf
• Optional: a pinch of red pepper flakes for heat
• Fresh parsley or dill for garnish

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