Easy Cabbage Soup – Page 2 – Flavorys Recipes

Prepare the Vegetables
- Wash and chop all the vegetables: dice the onion, mince the garlic, slice the carrots, chop the celery, and roughly chop the cabbage.
Sauté the Aromatics
- Heat olive oil in a large soup pot over medium heat. Add the onion and garlic, sautéing until they become soft and fragrant (about 3-4 minutes).
Add the Vegetables
- Stir in the carrots and celery. Cook for another 3-5 minutes, allowing them to soften slightly.
Incorporate the Cabbage
- Add the chopped cabbage to the pot. Stir to combine and cook for 5 minutes, letting the cabbage start to wilt.
Add Liquids and Spices
- Pour in the diced tomatoes (with their juice) and the broth. Add thyme, smoked paprika, salt, pepper, and the bay leaf. If you like a little heat, sprinkle in red pepper flakes.
Simmer the Soup
- Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20-30 minutes, or until the cabbage and other vegetables are tender.
Taste and Adjust
- Taste the soup and adjust the seasoning if needed. Remove the bay leaf before serving.
Serve
- Ladle the soup into bowls and garnish with fresh parsley or dill for a burst of freshness.

Add Protein: For a heartier meal, add cooked chicken, sausage, or beans like cannellini or kidney beans.
Use Different Broths: Experiment with beef broth for a richer flavor or stick with vegetable broth for a vegetarian version.
Make it Creamy: Stir in a splash of heavy cream or coconut milk for a creamy twist.
Freeze for Later: This soup freezes well! Store in an airtight container for up to 3 months.

Healthy: Packed with fiber and vitamins, this soup is a nourishing choice.
Customizable: Easily adapt the ingredients to suit your taste or dietary needs.
Quick and Easy: Ready in under an hour, this recipe is perfect for busy days.

Enjoy your homemade cabbage soup with a slice of crusty bread or a side salad for a complete meal. It’s comfort food at its finest!