Rustic Boiled Bread Balls with Sesame Seed Topping

Rustic Boiled Bread Balls with Sesame Seed Topping: A Simple, Hearty Delight

Bread has long been a staple of comfort food in many cultures, and rustic boiled bread balls with a sesame seed topping are no exception. These soft, chewy bread balls have a satisfying texture and rich flavor, making them the perfect accompaniment to soups, stews, or even enjoyed on their own as a snack. Boiled rather than baked, this method of preparation results in a unique, dense texture that’s incredibly comforting.

The added touch of sesame seeds gives these bread balls a nutty, slightly crunchy topping, adding flavor and texture that elevates them from simple to extraordinary. Whether you’re looking for a new bread recipe to try or want to bring a little extra comfort to your next meal, these rustic boiled bread balls with sesame seed topping will surely become a family favorite.

Here’s how to make them!

Ingredients:

The ingredients for rustic boiled bread balls are simple, yet they combine to create something truly special. You’ll need:

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 3/4 cup warm water (around 110°F)
• 1 tablespoon olive oil
• 1/4 cup sesame seeds (for topping)
• Additional water for boiling

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