Rustic Boiled Bread Balls with Sesame Seed Topping

Instructions:

Step 1: Make the Dough

Start by combining the dry ingredients. In a large bowl, whisk together the flour, sugar, salt, and instant yeast. This helps evenly distribute the yeast throughout the dough.

Next, create a well in the center of the dry ingredients and add the warm water and olive oil. Stir with a spoon or your hands until the dough comes together. If the dough feels too sticky, you can add a little more flour, but be careful not to add too much; the dough should be soft and slightly tacky.

Step 2: Knead the Dough

Once the dough is combined, turn it out onto a floured surface and begin kneading it. Knead for about 8-10 minutes until the dough becomes smooth and elastic. You can add small amounts of flour if needed to prevent sticking, but remember, you want the dough to remain soft and pliable.

If you’re short on time, you can use a stand mixer with a dough hook to knead the dough for you. Just mix on medium speed for about 6-8 minutes until the dough is smooth.

Step 3: Let the Dough Rise

After kneading, place the dough back in the bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it has doubled in size. If you’re in a hurry, you can place the bowl in an oven with the light on, or next to a heater, to create a warm environment for the dough to rise.

Step 4: Form the Bread Balls

Once the dough has risen, punch it down gently to release any air bubbles. Turn the dough out onto a floured surface again and divide it into small portions, about 1 to 1 1/2 inches in diameter. Roll each portion into a ball, making sure they are roughly the same size so they cook evenly.

Step 5: Boil the Bread Balls

In a large pot, bring a generous amount of water to a boil. Once boiling, carefully drop the dough balls into the water, making sure not to overcrowd the pot. You may need to do this in batches. Allow the bread balls to cook for about 5-7 minutes, or until they rise to the surface. This boiling step gives them their unique texture and makes them dense and chewy, unlike traditional baked bread.

Once they float to the top, use a slotted spoon to remove the bread balls from the water and transfer them to a plate lined with a paper towel to absorb any excess water.

Step 6: Coat with Sesame Seeds

While the bread balls are still slightly damp, roll them in a plate of sesame seeds to coat them on all sides. The sesame seeds will stick nicely to the surface, creating a beautiful, nutty crust. If you prefer, you can toast the sesame seeds lightly in a dry skillet before rolling the bread balls in them for an even more intense flavor.

Step 7: Serve and Enjoy

Once all the bread balls are coated in sesame seeds, they’re ready to serve! Enjoy them warm as a side to your favorite soup, stew, or salad, or serve them on their own with a drizzle of honey or butter for a savory snack. These rustic boiled bread balls are perfect for dipping or enjoying on their own, and they also make a great addition to any meal.

Why You’ll Love Rustic Boiled Bread Balls:

1. Chewy and Soft Texture: The boiling method gives these bread balls a dense, soft texture that’s perfect for those who enjoy chewy bread. It’s different from traditional baked bread but just as satisfying.
2. Nutty, Crunchy Sesame Seed Topping: The sesame seeds add a nutty flavor and a delightful crunch, making each bite a little more exciting. They give the bread balls a slightly savory edge that complements their softness perfectly.
3. Versatile and Simple: These bread balls are easy to customize. You can experiment with different toppings like poppy seeds, herbs, or even a sprinkle of Parmesan cheese. They pair wonderfully with any meal or can be enjoyed on their own.
4. Perfect for Meal Prep: These bread balls keep well for several days when stored in an airtight container. You can boil and freeze them to enjoy whenever you want a quick snack or side dish.

Tips for the Best Rustic Boiled Bread Balls:

• Boiling Tips: Make sure the water is at a rolling boil before adding the dough balls. If the water isn’t hot enough, the bread balls won’t cook properly and could end up soggy.
• Flavor Variations: You can add herbs like rosemary or thyme to the dough for added flavor. Garlic powder or grated cheese can also be mixed in to create a more savory bread ball.
• Topping Variations: While sesame seeds are traditional, you could try different seeds like poppy seeds, flax seeds, or even sunflower seeds for variety.

Conclusion:

Rustic boiled bread balls with a sesame seed topping are a simple yet flavorful treat that brings a unique twist to your typical bread recipe. The chewy texture and nutty sesame crust make them perfect for dipping, serving alongside a warm bowl of soup, or enjoying as a standalone snack. Easy to make and even easier to enjoy, these rustic bread balls will quickly become a go-to in your kitchen. Whether you’re feeding a crowd or looking for a cozy dish to make on a quiet evening, these bread balls will never disappoint.